Summer is coming in fast and I am always on the prowl for new and exciting recipes, that are easy and require little prep.
This Salsa Verde Brussel Sprouts and Cauliflower with quinoa is my new favorite
I was pleasantly surprised with how yummy it was and that we ALL ate it in my household!
I already loved the ingredients, but the sauce was what made this dish soo good! It took me less than 30 minutes to make and less than 1 minute to eat!
The star of the show was the Salsa Verde from LA VICTORIA.
LA VICTORIA® Brand is inspired by the bold and unique Mexican-inspired foods and flavors of the West Coast. San Diego is all about Mexican flavors and coastal dishes. I felt like I whipped up something from Old Town!
Just look at how beautiful this is!
The recipe for this dish can be found on the website as well as event info and other recipes!